, 2003) This determines the nutritional value of fruits and vegetables in organic and conventional farms only if due to the polar growing conditions including crop yield, uniform soil, pesticide use, connatural climatic conditions and the various samples used, the results are not so bona fide which leads to no definite solution. (Beltran-Gonzalez et al., 2008) Another factor that could necessitate the pick up is the methods used to examine the crops, which send away provide t he different nutritional values. The methods! includes controlled freeze-drying, air-drying and flash freezing were used when during studies. (Asami et al., 2003) Methods used discount be easily controlled, but the different growing conditions are not so simple. Studies show organically grown crops contains more vitamin C and fewer nitrates. (Cagri-Mehmetoglu, 2008) Vitamin C benefits the human health as an antioxidant, protecting the cells from oxidative damage to prevent such unsoundness as cancer or...If you want to get a estimable essay, order it on our website: BestEssayCheap.com
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