Wanna Heart

Pros and cons of color in in nutriment Pros: -enhance the color of the commissariatïÆ'  more(prenominal) attractive to buy/ sap -provide individuation to nutrition Cons: -may stick on the risk of cancer -cause severe supersensitive reactions for our body Adding food alter in food can enhance zest of people. As you know, food colors add color to the food such that the food becomes more attractive to eat. For instance, children always enlighten their parents for buying candies. It is because virtually of the candies are colorful and they believe that they should be very tasty. Besides, food colors can provide identicalness to food. Sometimes when we buy food, such as biscuits, we exit low gear look at the color and deduce the flavor of biscuits. For example, virtually likely orangish color will give out chromatic flavor and pink color will give strawberry mark flavor. Apart from food, food colors are excessively added to medicines s uch that doctors and patients can identify the types of medicines. Although food colors give some(prenominal) advantages and conveniences to us, there are some cons of adding food colors to food. Food colors can cause some allergic reactions for our bodies. Food colors are classified as lifelike colorings and artificial colorings. Both of them can cause allergy as they all contain some chemicals which increase the get to apply allergy. Allergy can be severe and legal injury our bodies so we can non disregard the problem. In conclusion, there are pros and cons of development coloring in food so we are suggested not to eat and drink too much with food colors. Otherwise, we will withdraw serious problems.If you want to get a plentiful essay, rewrite it on our website: BestEssayCheap.com

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